{"id":3180,"date":"2022-09-18T08:00:30","date_gmt":"2022-09-18T06:00:30","guid":{"rendered":"https:\/\/www.muellerundsohn.com\/en\/?p=3180"},"modified":"2025-07-15T15:51:56","modified_gmt":"2025-07-15T13:51:56","slug":"pattern-for-chef-jackets","status":"publish","type":"post","link":"https:\/\/www.muellerundsohn.com\/en\/allgemein\/pattern-for-chef-jackets\/","title":{"rendered":"Pattern for Chef Jackets"},"content":{"rendered":"
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Qualitative ingredients and the finest craftsmanship – in the Haute Cuisine, everything has to fit down to the smallest detail. This principle also applies to Johann Lafer’s workcloth.<\/span><\/figcaption><\/figure>\n

Dressed to cook –\u00a0 The\u00a0Chef Jacket\u00a0<\/strong>\u2013 more than just a uniform for the kitchen. In the meantime, it has also become the signature for star chefs with a sense of fashion. In this article you will learn many interesting facts about the chef’s work jacket. We also give you a little insight into the pattern technique for chef’s jackets.<\/p>\n

Workwear Chef Jacket<\/h2>\n

The profession of cook has been undergoing a change for years. Times have changed and the rulers of the stove like to present themselves in the first line – at TV cooking shows, public show cooking in star restaurants or at receptions and cooking events. But no matter whether prominent or simply good in their own field: the question of the right workwear is playing an increasingly important role. Of course, on the one hand the chef’s jacket should always meet functional requirements, but on the other hand it can and should also be fashionable. Cooks are often individualists and that is where the details count…<\/p>\n

PDF Download: Pattern Making Chef Jackets<\/div><\/div>
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Instructions for the pattern construction of four different chef jackets<\/p>

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So if you want to be successful as a chef in the media age, you should also look good. Star chef Johann Lafer has long recognized this. Through cooking shows in german TV he became known to the general public. The native Styrian (Austrian) looks back on a culinary career of more than 40 years. Already in his childhood, he learned to appreciate nature’s products on his parents’ farm and to process them carefully. The master of his trade proves this not only in numerous TV series, books and magazines, but also in his restaurant Val d’Or at the Stromburg. Lafer enjoys his job – and wants to look good while doing it. In the meantime, he has accumulated a number of chef’s jackets in his wardrobe: he owns over 100 of them in total, and they include everything from classic white to coloured, single-breasted and double-breasted. He collects them a bit like trophies, because they remind him of earlier stages of his cooking life. “I value good design. My jackets should be stylish and modern. I love high-quality, light material and now I wear darker fabrics more often because they are chic and also less sensitive,” reveals the TV chef.<\/p>\n

For decades chef’s jackets always looked the same. Lafer used to wear classic jackets: white, undecorated and easy to wash. “In the meantime, I have a say in the matter and am in the happy position that a collection of chef’s jackets is currently being created by the head designer of the van Laack company. She has designed and developed the models according to my ideas,” Lafer proudly reports. He likes details like fine piping and elegant cuts. His chef’s jacket should also make an elegant impression. A chic button facing completes everything.<\/p>\n

“The chef’s jacket is also a statement and has an identity-forming effect on my employees,” he reports. The details must be right if the jackets are to prove themselves in everyday life. “The cotton needs a certain strength so that it remains stable and does not need to be strengthened as it used to be,” he continues. Although they are subjected to extreme wear, the jackets must be comfortable to wear. So the fabric should be fine enough to be comfortable on bare skin, but at the same time easy-care and washable at 90 degrees, says Lafer. For him, short cut stand-up collars close the jacket straight down to the neck. And by the way: there are small holes under the armpits of his work jackets so that the air can circulate there. “Since a working day is long, one should feel comfortable in it all day.”<\/p>\n

The practical Functions of the Chef Jacket<\/h2>\n
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From the classic chef’ jacket to the bartender’s jacket: you will find pattern designs for various models in the e-Dossier chef jackets.<\/span><\/figcaption><\/figure>\n

In the past, you could read the hierarchy from the button bars:<\/strong><\/p>\n